Deep Fat Frying

The only All-American way to cook.

Can easily combat any foamy-espresso-fey-arugula-based European dish anyday. Everyday!

All foods can be fried in fat.

Deep fat.

Narrow fat is the flip-flopper of fat. Either you're gonna be deep and fat, or you're gonna cheat on your wife with her brother at the Independence Day picnic and air pop your popcorn to avoid the wrong kind of cholesterol.