File:BarbieCakeSydneyHarbour.jpg

Summary
Unidentified passers-by look at a 6-foot, 6-inch tall (2.1 meters) 'Barbie doll' made from chocolate mud cake made to mark the 50th anniversary of Mattel's signature doll, Sydney Harbour, 09 March, 2009.

The cake was made by French pastry chef Jean-Michel Raynaud and weighs 2,645.5 pounds (1,200 kgs). Based on Mattel's limited edition 50th Anniversary Barbie Doll which wears a champagne silk gown, it is covered in gold icing, gold silk and 2,000 Swarovski crystals.

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